Culinary Expert Nathan Fong Challenges Canadians Living With Diabetes To Enter First Ever OneTouch(R) Breakfast Challenge

Rise, test, shine! Each morning provides an opportunity to start the day off right, and for people living with diabetes that may mean making lifestyle choices like checking blood glucose levels and eating a balanced breakfast. Food is one of the main factors that directly impacts blood glucose levels – and one that can be managed…

Black Rice Bran May Help Fight Disease-Related Inflammation

Scientists are reporting evidence that black rice – a little-known variety of the grain that is the staple food for one-third of the world population – may help soothe the inflammation involved in allergies, asthma, and other diseases. Their study appears in ACS’ bi-weekly Journal of Agricultural and Food Chemistry…

Vitamin E Rapidly Depleted By Burn Injuries

Severe burn injuries in children have been shown to rapidly deplete the levels of vitamin E in their body’s adipose, or fat tissues, a new clinical study has found. Stored levels of this important antioxidant were reduced more in a few weeks than might normally be possible in years…

Scientists Promote Soy By Currying Favor With Indian Taste Buds

University of Illinois scientists think they have solved an interesting problem: how to get protein-deficient Indian schoolchildren to consume soy, an inexpensive and complete vegetable protein. What’s more, they’ve joined forces with an Indian foundation that can get the high-protein soy snack they’ve developed into the hands of 1.2 million hungry kids who need it…

Exploring The Role Of Vitamin D In Preventing Esophageal Cancer

In a first-of-its-kind clinical trial, physicians at University Hospitals (UH) Case Medical Center who are Case Western Reserve University School of Medicine researchers are exploring the role of Vitamin D in preventing esophageal cancer…

Eating mostly whole grains, few refined grains linked to lower body fat

People who consume several servings of whole grains per day while limiting daily intake of refined grains appear to have less of a type of fat tissue thought to play a key role in triggering cardiovascular disease and type 2 diabetes, a new study suggests.

Less Refined, More Whole Grains Linked To Lower Body Fat

US researchers found that people who every day eat several servings of whole grains and limit intake of refined grains have less visceral adipose tissue or VAT, a type of body fat believed to trigger cardiovascular disease and type 2 diabetes…

Vitamin E In Front Line Of Prostate Cancer Fight

Survival rates of the world’s most common cancer might soon be increased with a new vitamin E treatment which could significantly reduce tumour regrowth. Queensland University of Technology (QUT) prostate cancer researchers are leading the fight against a disease which kills 3000 Australian men a year…

Burn injuries rapidly deplete vitamin E, study finds

Severe burn injuries in children have been shown to rapidly deplete the levels of vitamin E in their body’s adipose, or fat tissues, a new clinical study has found. Stored levels of this important antioxidant were reduced more in a few weeks than might normally be possible in years.

Regular Vitamin B12 Lowers Alzheimer’s Disease Risk

People who consume plenty of vitamin B12 have a significantly lower risk of developing Alzheimer’s Disease, researchers from the Karolinska Institutet, Stockholm, Sweden, revealed in an article published in the peer-reviewed journal Neurology.

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