Dispersant Levels In Gulf Seafood Not Dangerous For Human Health, Says FDA
After testing thousands of samples of Gulf seafood and fish for the presence of contaminants, specifically dioctyl sodium sulfosuccinate, the FDA (Food and Drug Administration) and the NOAA (National Oceanic and Atmospheric Administration) announce they are safe for human consumption and do not pose a health threat…
October 30, 2010 · by · in Nutritional News · Tags: atmospheric, national-oceanic, not-pose, nutrition, nutritional counseling, oceanic, presence, the-presence
Scientists Call For Tighter Regulations On Food Adverts During Children’s TV Viewing
The researchers, in partnership with the Cancer Council, Australia, studied 12,618 food advertisements from 11 countries and found that 67 per cent endorsed unhealthy food. The research builds on a previous study at Liverpool which revealed that children would consume twice as many calories from snacks after watching food adverts compared to after viewing advertising for toys and games…
October 30, 2010 · by · in Nutritional News · Tags: after-viewing, after-watching, diet, food-adverts, from-snacks, on call diets, oncalldietitian.com, oncalldiets, per-cent, research-builds
