Less Refined, More Whole Grains Linked To Lower Body Fat
US researchers found that people who every day eat several servings of whole grains and limit intake of refined grains have less visceral adipose tissue or VAT, a type of body fat believed to trigger cardiovascular disease and type 2 diabetes…
October 20, 2010 · by · in Nutritional News · Tags: body-fat, diet, eat-several, every-day, nutrition, nutrition / diet, nutritional counseling, refined-grains, tissue-or-vat, trigger-cardiovascular, vat, visceral-adipose
Vitamin E In Front Line Of Prostate Cancer Fight
Survival rates of the world’s most common cancer might soon be increased with a new vitamin E treatment which could significantly reduce tumour regrowth. Queensland University of Technology (QUT) prostate cancer researchers are leading the fight against a disease which kills 3000 Australian men a year…
October 20, 2010 · by · in Nutritional News · Tags: disease-which, leading-the-fight, most-common, new-vitamin, nutrition, nutritional counseling, on call diets, oncalldiets, qut, regrowth, technology, the-world, university, world
Burn injuries rapidly deplete vitamin E, study finds
Severe burn injuries in children have been shown to rapidly deplete the levels of vitamin E in their body’s adipose, or fat tissues, a new clinical study has found. Stored levels of this important antioxidant were reduced more in a few weeks than might normally be possible in years.
October 20, 2010 · by · in Nutritional News · Tags: been-shown, body, deplete-the-levels, fat-tissues, few-weeks, levels, new-clinical, the-levels
