Why Fat Thighs Are Probably Better Than Fat Belly, Where Metabolic Disease Is Concerned
After observing weight gain in volunteers, US researchers found fat growth in the lower body such as the thighs was biologically different to fat growth in the abdomen, and this may explain why bigger thighs pose a lower risk of metabolic disease than a big belly…
October 6, 2010 · by · in Nutritional News · Tags: abdomen, biologically-different, lower, lower-risk, may-explain, metabolic-disease, nutrition, observing-weight, the-abdomen, the-lower, the-thighs, thighs, thighs-pose
Bone Density In Healthy Children Not Increased By Vitamin D Supplements
Giving vitamin D supplements to healthy children with normal vitamin D levels does not improve bone density at the hip, lumbar spine, forearm or in the body as a whole, according to a new Cochrane Systematic Review. Building bone density in children helps protect against osteoporosis in later life.
October 6, 2010 · by · in Nutritional News · Tags: body, bones / orthopedics, children-helps, cochrane, cochrane-systematic, diet, levels-does, lumbar-spine, not-improve, on call diets, review-building, the-body, the-hip
A Natural Variation Shows Promise For Increasing Provitamin A In Cassava Roots Using Transgenic Or Conventional Methods
The roots of cassava (Manihot esculenta) serve as the primary source of carbohydrates in the diets of people in many arid regions of the world, including more than 250 million people in sub-Saharan Africa. Unfortunately the roots of commercial cassava cultivars are quite low in micronutrients, and micronutrient deficiencies are widespread in these regions…
October 6, 2010 · by · in Nutritional News · Tags: diets, including-more, million-people, nutrition / diet, on call diets, the-diets, the-primary, the-roots