Pistachios offer multiple benefits, study suggests
Pistachio nuts, eaten as part of a healthy diet, can increase the levels of antioxidants in the blood of adults with high cholesterol, according to nutritional scientists.
May 24, 2010 · by admin · in Nutritional News · Tags: blood, eaten-as-part, healthy-diet, high-cholesterol, increase-the-levels, levels, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, the-blood, the-levels
